I can't talk to everyone, but many like me and I, as soon as we hear 'France', we see one dessert after another in front of our eyes.
And it will not happen - or why? Some of the funniest desserts and confectionery I've ever eaten since I was little, more than half of what I found was actually made in France, inspired by French desserts. This is not surprising. The word dessert originates from the French word ‘desavia’ (literally meaning a lot of ‘table clearing’). It is understandable how great the desserts served after eating in that country will be.
All French cakes in sight
Originally from French culture, eating dessert after the main meal has become popular in many parts of the world. And behind this popularity is the innumerable delicious desserts made by the French, which have spread beyond the borders of the European continent to different parts of the world. Butter, thousands of varieties of cheese and the way they are used are the lifeblood of these desserts. Along with this there is the proper importance of the food-loving mind, absolute care and concentration.
If we look at the pages of history, we can see that there is evidence of the existence of these French desserts in the seventeenth and eighteenth centuries. Marie Antoine Karim has been named the first 'Celebrity Dessert Chef' in history. The French confectionery has reached a unique height thanks to the dedicated efforts of many chefs who did not know his name or his name.
Even at the age when I could not pronounce the word 'croissant', the taste of this food and the sweet and buttery smell of it touched my heart. This is how the smell of feeling good while writing now is spreading fragrance in a little memory cell. And I think the mind is getting better. Hundreds of desserts like this can be named only among our acquaintances, which are French desserts and pastry items. Apart from this, the number of unnamed or lesser known foods is also not less.
The most famous French dessert is 'Cream Brule'. Custard and pudding, these two very similar foods are very similar, but the type of taste or the process of making the two are quite different. The crunchy caramel top on top of the baked portion of the thick cream, the perfect combination of different textures and the two types of sweets, has won the hearts of everyone. In Bangladesh too, in many places, very good quality creams are available in good quality and recipe, which is very popular among the youth.
The most famous French dessert is cream brule
Macron, Sufle, Crepe and Eclairs are some of the more popular French desserts in Bangladesh today. Other popular desserts around the world are brioche, puff pastry, candied chestnuts or pistachio chocolate snails (Leskago shokola pistachios), as well as tarts. These desserts are not only great in taste but also in appearance.
Oh, there's so much to talk about, not to mention the French biscuit items. Merang cookie or mandio, from medallions to pata shoe different foods with different names, each is different in taste and very extraordinary. And there are assorted cakes and pastries, there are mousse or creamy camel puddings. All in all, it's hard to stop talking about French desserts.
Tart
The question may arise as to why the French dessert is so popular or why it is so valued all over the world.
The answer seems to be a little enlightening discussion, but I think if you are interested in food is like love. The first thing that comes to mind is the texture of the food. These desserts are made with utmost care and plenty of time. Everything from the heat of the fire, to the calculation of the compartment shelves in the oven, to the time when the food is kept in the fridge is followed very carefully. Then comes the issue of food sorting.
Eclairs
Desserts are decorated with all sorts of things that are so beautifully served that suddenly we can't imagine. What's even more interesting is the fact that the food tastes great after combining multiple things that are unthinkable. In a word, the country of art, France, has literally taken their desserts to the stage of art.
However, even out of those discussions, everyone loves French desserts as a simple foodie or a sweet tooth person with only one meal. And here is the success of this food, which has kept everyone intoxicated for centuries.
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