Adequate amounts of vitamin C are found in citrus fruits. Regular consumption of this fruit increases the body's resistance to disease. Many people also know that drinking lemon juice and ginger in warm water in the morning helps to shed fat. But this fruit can be used in many more ways. E.g.
Rice crisps: Many people cook rice in a pressure cooker in a hurry. But most of the time the rice sticks together and becomes lumpy. To get rid of this problem, add a few drops of lemon juice in rice water. The rice will be neat.
Sugar will remain soft: Not only juice, but also lemon peel has many properties. Do not discard the peels after using the lemon. Peel a squash, grate it and squeeze the juice. In a sugar bowl, especially if you use brown sugar, put a slice of shell in it. Usually the sugar lumps harden when ripe. But if you have lemon peel, that will not be a problem.
Fruits and vegetables will not turn black: Fruits turn black if they are kept for a long time. To overcome this problem, cut the fruit and apply a few drops of lemon juice. Lemon juice is so acetic that it blocks the oxidation process of the fruit. You can follow this method even if you cut the potatoes.
There are benefits to boiling eggs: If you let the eggs boil, many times the shell will burst. To cut this problem, apply a little lemon juice on the skin before putting the eggs in boiling water. This problem will be solved.
Use instead of salt: Eating salt is extremely harmful to health. But many people use more salt to enhance the taste. Many dishes do not require much salt. A little lemon juice enhances the taste. You can use lemon juice instead of salt to make a specially baked food or meat steak.
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